1. Put the mince in a large bowl, grate the onion and potato or put it through a food processor and squeeze out any excess liquid, then put the bread through the processor and make breadcrumbs.
2. Add all three to the mince.
3. Add the rest of the spices to the mince and mix really well.
4. Then put on wooden skewers and put on barbecue for 10 minutes or put an oiled tray in preheated over for 15 minutes at 200.
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