Mother India Xmas Menu

CHRISTMAS MENU

LAGAN KA STEW – FESTIVAL STEW

VEGETABLES COOKED WITH ROASTED GARLIC AND A LIGHT CHICKEN STOCK

STARTERS

TOMATO SHORBA WITH ROASTED PANEER 6.50

A RICH TOMATO BASED SOUP WITH PAPRIKA AND TOPPED WITH MARINATED

ROASTED PANEER

GINGER AND GREEN CHILLI FISH PAKORA 6.30

HADDOCK MARINATED IN A GINGER CHILLI PUREE AND DEEP FRIED WITH

VEGETABLES

FISH PALAU WITH THIN RAITA 6.70

A MIXTURE OF FISH SIMMERED WITH BASMATI RICE AND GREEN PEAS

CHICKEN TIKKA & POTATO PAKORA 6.40

CHICKEN TIKKA COOKED WITH A MIXTURE OF SPICED VEGETABLES

TAMARIND DUCK DOSA 6.70

DUCK COOKED IN A SWEET TAMARIND SAUCE STUFFED IN A RICE AND LENTIL

PANCAKE

VEGETABLE PAKORA 5.50

A MIXTURE OF DICED VEGETABLES MIXED WITH SPICES AND FRIED WITH GRAM

FLOUR

MAIN COURSES

SEA BASS WITH CHICK PEAS AND MANGOES 14.80

PAN FRIED SEA BASS SERVED WITH TAMARIND FLAVOURED CHICK PEAS AND

MANGOES

SPICED HADDOCK WITH PUY LENTILS AND LEMON 14.50

SPICED HADDOCK SERVED WITH SPICED PUY LENTILS AND LEMON PICKLE

KING PRAWN MUSHROOMS WITH DILL AND GINGER 14.95

KING PRAWNS COOKED WITH A DILL AND GINGER PICKLE WITH WHOLE TOMATOES

AND CORIANDER

BUTTER CHICKEN WITH FRUIT AND NUTS 12.95

CHICKEN COOKED WITH GREEN CARDOMONS, CLOVES AND TOPPED WITH DRIED

FRUIT AND A MIXTURE OF NUTS

CHICKEN TIKKA COOKED WITH PICKLING SPICES 12.95

CHICKEN TIKKA COOKED WITH FENNEL SEEDS, MUSTARD SEEDS, AND KOLONJI

CHILLI AND SMOKED GARLIC CHICKEN 11.20

CHICKEN COOKED WITH FRESH GREEN CHILLIES, SMOKED GARLIC AND A VARIETY

OF WHOLE SPICES

HERB GREEN CHICKEN WITH SPINACH LEAF 12.50

CHICKEN BREAST COOKED WITH FRESH FENUGREEK, CORIANDER AND SPINACH

LEAF

LAMB MUSSALAM, BABY TURNIPS AND ROASTED LEEKS 13.20

LAMB SLOWLY COOKED WITH GINGER AND GARLIC, THEN SIMMERED WITH LEEKS

DHELI STYLE LAMB 12.50

LAMB COOKED WITH WHOLE TOMATOES, ROASTED PEPPERS AND POTATOES

TANDOORI SPICED BAKED VEGETABLES 10.50

VEGETABLES MARINATED IN TANDOORI SPICES AND YOGHURT AND OVEN BAKED

VEGETABLE KOFTA 11.50

A MIXTURE OF DICED VEGETABLES MADE INTO KOFTAS AND SIMMERED IN A LIGHT

TOMATO GRAVY

EUROPEAN DISHES AVAILABLE WITH 24 HOURS NOTICE

SUNDRIES

BASMATI RICE...£2.50

NAN....£2.85

GARLIC NAN....£2.95

PESHWARI NAN...£3.20

LEMON & CASHEWNUT RICE...£2.75

MANGO CHUTNEY...£1.70

RAITA...£1.70

CORIANDER CHUTNEY...£1.70

DESSERTS....£5.50 EACH

GULAB JAMIN & CARDAMON ICECREAM

FRUIT KEBABS WITH VANILLA ICECREAM

TODAY’S CAKE

COFFEE AND MINTS....£2.20