Chilli Garlic Chicken - Recipe

The following recipe serves 4 people.

Ingredients

• Chicken breast - 4 chicken breast diced into small cubes 
• Chopped white onions - 150 grams
• Chopped tomatoes - 100 grams
• Sunflower oil - 100ml
• Green Chillies - 3 chopped
• Salt - to taste
• Turmeric powder - 5 grams
• Red chilli powder - 5 grams
• Garlic pickle - 20 grams
• Cumin seeds - 5 grams 
• Fenugreek Fresh - 5 grams
• Green and red peppers - half of each, diced into small squares
• Ginger and garlic paste - 10 grams
• Garnish - Fresh corriander

Cooking instructions

1. Heat the oil in a pot, add the onions, salt, fresh methi, cumin seeds, green chillies.

2. Cook until the onions turn brown then add the turmeric powder, red chilli powder, ginger and garlic paste. 

3. Stir for a while, 3-4 mins, add the chopped tomatoes and stir again.

4. Cook until the oil rises, then add the diced chicken and diced red and green peppers.

5. Cover the pot. 

6. Stir occasionally, don't let the ingredients stick to the pot. 

7. Make sure the chicken is cooked and taste to check the seasoning. 

8. Garnish with corriander

9. Serve with steamed white rice and nan bread if possible.