Ingredients
- Kilo fine lamb mince
- Medium onion
- Medium Potato
- 2 slices of bread
- 4 fresh green chilli (finely chopped)
- Teaspoonful of roasted crushed cumin
- Teaspoonful of gar am masala
- Tablespoonful of dried fenugreek
- 3/4 tablespoonful of salt
- 1/2 red chilli powder
- Good handful of fresh coriander
- 1/4 teaspoon full fresh grated nutmeg
Cooking Instructions
1. Put the mince in a large bowl, grate the onion and potato or put it through a food processor and squeeze out any excess liquid, then put the bread through the processor and make breadcrumbs.
2. Add all three to the mince.
3. Add the rest of the spices to the mince and mix really well.
4. Then put on wooden skewers and put on barbecue for 10 minutes or put an oiled tray in preheated over for 15 minutes at 200.
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ReplyDeleteThanks for this delightful recipe. I will ask my nana if she can do this. She always cook kulcha, biryani and kebab to us. But when she is not around, we normally get them at Kulcha King, a known Indian food restaurant around here. They also have kebabs and kulcha which are tasty. Their menu are not that costly because they have special offers for dine-in.
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